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We spend a significant amount on chocolate every year, even more than what investors spend on gold. However, as Easter approaches, how much do we truly understand about the origins and production of this beloved treat? Investigative journalist Paul Kenyon embarks on an undercover mission as a cocoa trader in West Africa to unravel the dark truths behind the chocolate industry. What he uncovers is deeply disturbing - children as young as seven toil for long hours on cocoa farms, playing a crucial role in the production of the chocolate that we all enjoy.Impactful and eye-opening, the revelations brought to light by Kenyons investigation shine a necessary spotlight on the exploitation and harsh realities that exist within the cocoa supply chain. This documentary forces viewers to confront the uncomfortable truths behind their favorite indulgence, prompting important discussions about ethical consumption and the need for greater transparency in the global chocolate industry.
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