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For decades, cheese has embodied tradition and authenticity, requiring producers to possess profound knowledge of pastures and cattle in order to unlock its delectable flavors. However, the modern era has seen the industrialization of cheese production, leading to a notable decline in its taste. The film takes viewers on a journey to uncover several hidden farms nestled in highland valleys, where a deep respect for nature and livestock endures, and where cheese is still crafted using time-honored methods. This film beautifully captures the essence of traditional cheese-making practices and highlights the importance of preserving time-tested techniques in the face of industrialization. Through stunning visuals and heartfelt storytelling, audiences are invited to witness the dedication and craftsmanship that go into creating authentic, flavorful cheese. A poignant reminder of the rich cultural heritage embedded in each block of cheese we enjoy.
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