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"If I had a more traditional mother, none of this would have happened," says Flynn McGarry, the young culinary prodigy. On his Instagram bio, theres just one sentence: "I Cook." From a young age, Flynn gained fame and recognition for his culinary skills, making it onto the list of the 30 most influential young people. However, on social media, he keeps things simple, only posting pictures of his mouthwatering dishes. Cooking is his entire world.To escape his mothers "cooking" and pursue his passion, 10-year-old Flynn set up a kitchen in his bedroom, diving into classic recipes guided by renowned chef Thomas Keller. At 12, he hosted a pop-up restaurant, but his age was met with skepticism, questioning his title as a head chef. Determined to overcome this setback, Flynn dedicated years of hard work, eventually landing an opportunity to learn under the tutelage of Eleven Madison Parks Michelin-starred chef, Daniel Humm, in Manhattan. Last year, at the age of 19, Flynn fulfilled his dreams by opening his first restaurant in New York City, amidst a highly competitive culinary scene.Flynns story is a testament to the power of following ones passion and pursuing ones dreams, even in the face of doubt and challenges. His journey showcases the incredible talent and dedication that can emerge from such a young age. "I Cook" not only captures the essence of Flynns life but also reminds us that greatness can be achieved when we stay true to ourselves and never stop striving for excellence.
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