拉面首领

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“I’m going to revolutionize the way you perceive ramen.” Gently lifting the traditional Japanese noren curtain and stepping through the wooden door, the rich aroma of pork bones wafted into the air. Some diners bent their heads, emitting satisfied murmurs, while others placed their empty bowls back on the wooden tables with a light tap after finishing the savory broth."The Ramen God" Kazuo Yamagishi once said he would only dedicate himself to "one thing" in his lifetime. Ramen, being the "national dish," holds a unique place in the hearts of the Japanese people. Each bowl of ramen, from the broth to the noodles, requires meticulous attention to detail in order to captivate the discerning palates of the nation. Following the closely-knit group of five ramen masters, including the four-time reigning champion of the Japan Ramen Contest, Nobuyoshi Tomita, Shota Iida, and Yuki Onishi, for fifteen months, the film gradually reveals the different philosophies and meticulous processes behind the beloved "national dish." It delves into the history of ramen, discussing its evolution in recent years, and teaches viewers to savor each strand of noodles, every sip of broth, and each tender piece of melting chashu as a true ramen aficionado.影评：这部关于拉面的纪录片让观众们对这碗日本国民美食有了全新的认识。通过深入剖析不同拉面大师们的烹饪哲学和精益求精的制作过程，观众们不仅被拉面的历史渊源所触动，更是在品尝每一口拉面时体会到了细腻与热情的融合。这部影片不仅是一场关于拉面制作的视觉盛宴，更是一次关于热爱料理和追求完美的心灵之旅。